Home Home & Decoration Best Electric Meat Slicers Reviews 2019 – Top 9 Ranking

Best Electric Meat Slicers Reviews 2019 – Top 9 Ranking

by Gilbert Fillmore
Best Electric Meat Slicers Reviews

No matter how good you are in the kitchen, you can agree that there are tasks that machines do better, and among them is slicing meat. If you are an avid cook or chef, then you know that meat can sometimes be tough to cut through with the knife and might take forever if you are preparing it for many people. Lucky enough, meat slicers are here for your rescue as they can help you save a lot of time and cut through meat smoothly. However, this only happens when you have the right meat slicer which is hard to come by.

After many hours of digging through meat slicers, we have finally handpicked some of the best performing ones that you can count on to deliver. But before delving into the reviews, here are some things to look for when choosing a meat slicer.

Choosing The Best Meat Slicer

To help you through the overwhelming task of buying a meat slicer, here are some factors to keep in mind.

Ease Of Use

Meat slicers are designed differently, and among the most important things to consider is to get one that is not a burden to you. Some meat and food slicers will do all the job for you, from the moment you put your meat to the slicer to the point where it is sliced and ready for the next step. However, there are also some that will be a headache and might need you to use your hands to push them or remove the meat. This is even riskier and could lead to injuries. With that in mind, be sure to get one that does most of the hard work for you.

Blade Size And Type

Among the most important parts of a meat slicer is the blade. The choice of a blade will determine the slicing speed and performance of the meat slicer. You also need to understand that there are 2 different types of blades, both of which are meant to handle the meat slicing job differently. The type of blades includes the smooth edged blades and the Serrated edge blades. Smooth edged blades are meant to be used on lean and tender meat as well as other foods such as vegetables which are easy to slice through. Serrated blades on the other end are meant to be used on tough meat and denser foods. It goes without saying that you shouldn’t put your hands or fingers anywhere near the blades during the operation.

Slicer Power And Functionality

Lastly, you’d want to make sure that the meat slicer that you are getting give you the performance that you need. Since they are made using different sizes of gears and transmission systems, the slicing performance and the performance they bring varies. One of the best things to know how powerful a meat slicer is lies with the energy input. The more energy input, the higher the slicing power you stand to get. Unless you are doing very little meat slicing on very tender meat, you should get a meat slicer with over 120 Watts.

Best Meat slicers To Buy

Below are the best handpicked meat slicers that have stood every test and emerged top among hundreds in the market.

9. Super Deal Semi-Auto Meat Slicer

Super Deal Commercial Stainless Steel Semi-Auto Meat SlicerPrice: Modestly priced.

Special features: Built-in sharpener, Compact design, Fixed ring guard.

Blade Size: 10 Inches.

Power: 2 options of 150 Watts and 240 Watts.

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The Super Deal Semi-Auto meat slicer is a high quality meat slicer that comes in a compact design able to fit on any countertop. This meat slicer comes in two variants. The Pro which offers more sophisticated features and premium priced and the cheaper and more compact variant with less power. The Pro is a good choice for commercial use and large kitchens while for the common light home use, you could settle with the smaller one.

It comes with a 10-inch blade and is powered by 150 watt motor or 240 Watt motor, whichever you choose. The slicer has 2 Whetstones that helps with sharpening and ensuring that the user gets precisely cut meat all the time.

Pros and Cons

Pros
  • It is well built to be durable.
  • The slicer boasts a high performance and customer satisfaction.
Cons
  • Cleaning it isn’t very easy.

8. BESWOOD Premium Electric Deli Meat Cheese Food Slicer

BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food SlicerPrice: Highly priced.

Special features: Double Illuminated ON/OFF Switch, Skid-proof Rubber Feet.

Blade Size: 10 inches.

Power: 240 Watts.

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The BESWOOD premium electric food slicer is a high quality 10 inch blade meat slicer which has been sturdily designed with quality materials. Its 10-inch blade comes in a chromium plating which makes it stay sharp for long without the need to sharpen it as well as making it durable and rust-resistance.

A double illuminated On/OFF switch offers added protection against shock, which is a hazardous risk with many slicers in the market. With its high power and performance, sophisticated features and ability to be used on almost any food, this meat slicer is ideal for use anywhere from restaurants to, commercial kitchens and homes.

Pros and Cons

Pros
  • It is a high performance electric meat slicer that can be used for anything.
  • The slicer offers good value for the money.
Cons
  • The food slicer is considerably pricier than most in the market.

7. Valley Sportsman Electric Food and Meat Slicer

Stainless Steel Electric Food and Meat SlicerPrice: Low price tag.

Special features: Non-slip feet, Side adjustment system, Removable carriage cover.

Blade Size: 8.7 inches.

Power: 180 Watts.

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Valley Sportsman food slicer is a heavy duty stainless steel designed meat slicer that is powered by a 180 Watt motor. It comes with a serrated 8.7 inch blade that has shown incredible performance in handling both tender and tough meat as well as other foods. Among other notable design features with this food slicer are includes the side adjustment system for convenient slicing and its removable carriage cover.

For improved stability during operation, the non-slip feet does a commendable job to keep the food slicer in position. If you need an affordable meat slicer which can be used to slice meat as well as other foods with ease, then this is one that you may want to put in your bucket list.

Pros and Cons

Pros
  • It is among the most affordable high quality meat slicers in the market.
  • It is convenient and reliable.
Cons
  • The blade tends to be slower for precision slicing.

6. Della 8.7″ Commercial Electric Meat Slicer

Della 8.7" Commercial Electric Meat Slicer Price: Fairly priced.

Special features: In-built slicer, Stability suction cup feet.

Blade Size: 8.7 inches.

Power: 180 Watts.

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Coming in a modern design, the Della commercial grade electric meat slicer is purposely built to handle medium to large meat slicing tasks. The steel blade measures 8.7 inches and is easily propelled by 180 Watt motor. Once the meat is placed on the carriage, it is passed through the slicing blade seamlessly while making the whole process hands-free.

The in-built sharpener ensures that the blade is sharp at all times to maintain perfect cuts without having to manually sharpen it. Overall, it is a sturdy meat slicer that lives up to its promises.

Pros and Cons

Pros
  • The slicer is easy to clean.
  • It is very stable during operation, thanks to its suction cup feet.
Cons
  • There is notable noise from the motor during operation.

5. Best Choice Products Food Slicer

Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Price: Highly priced.

Special features: Skid proof rubber feet, Built-in Dual Whetstones.

Blade Size: 10 inches.

Power: 240 Watts.

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Able to continually slice through large chunks of meat under high precision, this meat slicer by Best Choice Products has earned itself a spot among the best electric food slicers that one can find in the market. It is powered by a very powerful 240 Watt motor which propels a 10 inch blade. The in-built dual whetstones does all the sharpening work, so you don’t have to worry about the blades being blunt.

For its convenience and high power, the slicer is best suited for commercial kitchens, restaurants and butcheries. The downside with this food slicer is that it is pricier than many other food slicers in the market, and one can still get more performance for a less expensive food slicer.

Pros and Cons

Pros
  • It is powerful and has high performance.
  • The blades remain sharp at all times, thanks to the in-built Whetstones.
Cons
  • It is expensive than most food slicers ion the market.

4. ARKSEN Premium Electric Meat Slicer

ARKSEN Premium Electric Meat Slicer Price: Fairly priced.

Special features: Numerical scale knob, compact small design.

Blade Size: 7.5 inches.

Power: 180 Watts.

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The ARKSEN Premium Electric Meat Slicer is a compact small slice that is sturdily built to last long. It is also lightweight, making it a good meat slicer to carry with you if you want to travel and make meals elsewhere. The 7.7 inch blade it comes with is made of stainless steel which makes it rust-resistant and stay sharp for long without the need to sharpen it.

With the numerical scale knob, adjusting slice thickness of the meat couldn’t be any easier. The 7.5 inches tends to be small for an electric meat slicer, but it works perfect for light usage such as preparing lunches, deli trays and small events.

Pros and Cons

Pros
  • The meat slicer is lightweight and compact making it easy to transport.
  • It is very easy to use.
Cons
  • It is only best to use this slicer for light usage.

3. Nesco FS-250 Food Slicer

Nesco FS-250 Food SlicerPrice: Low price tag.

Special features: Dual safety functionality, Cast aluminum housing.

Blade Size: 8.7 inches (detachable).

Power: 180 Watts.

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Nesco FS-250 Food Slicer is a high quality meat slicer that brings together an elegant design and incredible performance, thanks to the 180 Watt power motor it has. It comes in a die-cast aluminum housing which makes it rugged, unique and durable. It boasts having high performance, thanks to its precision depth control feature.

The meat slicer also has a variable thickness knob which helps users to precisely cut thin meat slices of 9/16″ thickness. The serrated steel blade is also suitable for use with other varieties of foods, something that many users seem to be loving.

Pros and Cons

Pros
  • It offers good precision meat slicing.
  • The slicer is well designed to last long.
Cons
  • The slicer tray could be bigger to support larger meat sizes above the current 5 inches.

2. Continental Electric PS77711 Meat Slicer

Continental Electric PS77711 Meat SlicerPrice: Low price tag.

Special features: Heavy duty cast iron design, Thickness adjustment knob.

Blade Size: 7.5 inches.

Power: 150 Watts.

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Designed with a heavy duty cast iron design, the Continental electric PS77711 meat slicer has won accolades for its high performance and quality. It comes with a tiled carriage and serrated 7.5 inch blades which makes cutting seamless. The Pro Series maximizes the 150 Watt motor to make precise meat slicing whose thickness can be adjusted using the thickness knob to meet the user’s preferences.

As with any other meat slicer with a blade below 8 inches, this one is suited for lightweight home meat slicing. It is solidly built to last and comes at a fairly low price tag.

Pros and Cons

Pros
  • It is very efficient sand of high performance.
  • The meat slicer is well built to last long.
Cons
  • Improvements could be made to ensure easier cleaning of the slicer.

1. Chef’sChoice 6150000 Food Slicer

Chef'sChoice 6150000 Food Slicer Price: Fairly priced.

Special features: Large capacity carriage, Safety lock.

Blade Size: 7.5 inches.

Power: 120 Watts.

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Chef’sChoice 6150000 Food Slicer has beaten many to become the best selling electric meat slicer in the market. This marvelous creation by Chef’s Choice can smoothly cut through meat like hot knife on butter. It has a large capacity carriage that lets one slice continually using the sharp 7.5 inch blade. The slice also features every other feature that anyone would dream to find in a perfect meat slicer.

To make a high quality slicer for home use that delivers excellence from a modest 120 watt motor without sacrificing performance and reliability is a great achievement from Chef’s Choice. The meat slicer is pretty much the definition of perfection and something that every homeowner will love.

Pros and Cons

Pros
  • The slicer comes with a high customer rating and offers good value for the money.
  • It comes with high performance and efficiency.
Cons
  • As noted by some users, the blade is very sharp and needs one to be extra cautious.

Final Verdict

To slice meat to perfection, you need a good equipment that is well designed to increase efficiency and cutting uniformity. Shared above are some of the best electric meat slicers that you can always count on to help you get the job done on time.

Frequently Asked Questions

Q: Can You Slice Frozen Meat With a Meat Slicer?

A: As aforementioned, meat slicers are designed with 2 different blades, each with a specialty of cutting through either tender or tough meat. However, the meat texture and hardness depending on whether it is chilled, frozen or just normal will be different. Results have shown that partially frozen meat are easier to cut through with a meat slicer. It is however important to note that highly frozen meat might damage the meat slicer blades. It is just like cutting through frozen ice.

Q: Can Meat Slicers Be Used To Slice Other Foods?

A: Meat slicers are designed to cut through soft and tender meat and will also cut through most foods. Most of the meat slicers are marketed as food slicers because they do all the slicing job. Unless it is specifically designed for meat, you are free to use your meat slicer to slice through any food that you want to get thin slices. You should however choose the right blade that you believe will give you desirable results.

Q: What Is The Best Meat Slicer Blade Size?

A: Meat slicer blades can range anywhere between 7 inches to 14 inches. The blade size of the the meat slicer that you would like to get will however depend on the intended purpose and how often you will be using it. Light usage such as for slicing meat at home would work perfect with entry level blades which are between 8 to 12 inches, while heavy usage such as for large and busy hotels will find 12-14 inch blade based meat slicers to be perfect for their job.

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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